Recipe for grilled eggplant

Here is a simple recipe for grilled eggplant:

Ingredients:

• 1 large eggplant
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Cut the eggplant into 1/2 inch thick slices.
3. In a small bowl, mix together the olive oil, garlic, oregano, salt, and pepper.
4. Brush both sides of each eggplant slice with the olive oil mixture.
5. Place the eggplant slices on the grill and cook for about 5 minutes on each side, or until they are tender and have grill marks.
6. Remove the eggplant from the grill and serve immediately as a side dish or as a topping for sandwiches, salads, or pasta dishes.

Enjoy your delicious and healthy grilled eggplant!

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2023 recipe