Recipe for barbecue steak

Ingredients:

• 2 steaks (ribeye, sirloin or tenderloin)
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• BBQ sauce (optional)

Instructions:

1. Preheat your grill to high heat.
2. Brush each steak with olive oil and sprinkle with salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the seasonings onto the steaks until evenly coated.
3. Place the steaks onto the grill and cook for 4-5 minutes on each side for medium-rare, or until the desired doneness is achieved.
4. If desired, brush the steaks with BBQ sauce during the last few minutes of grilling.
5. Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.

Enjoy your delicious barbecue steak!

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